Summer, AKA Grilling Season, is upon us. This easy recipe is sure to impress your friends and family at your next BBQ.
In a medium bowl combine Coconut Balsamic, Extra Virgin Olive Oil and juice from 1/2 lime. Add shrimp and pineapple. Cover and marinate for 30 minutes. Skewer the shrimp and pineapple, brush with marinade and grill over medium-high heat until cooked (about 2-3 minutes per side). Finish with juice of the other half of the lime.
This pairs perfectly with a glass of Bubbles Rose!
This will make those taste buds super happy!